Coconut Vanilla Chia Pudding
gluten free, dairy free, (optional) nut free
Chia pudding is so easy to prepare and makes a delicious breakfast. Place ingredients in a jar at night and it turns into a healthy delicious pudding in the morning. customize with different spices and toppings!
Recipe by. Susanna Deering, RHN
Makes 4 servings
2 cups unsweetened almond milk (or milk of choice)
5 tbsp whole chia seeds
2 tbsp unsweetened shredded coconut
1 ½ tsp vanilla powder
1/2 tsp cinnamon
3 tbsp maple syrup
optional toppings- coconut flakes, pumpkin or sunflower seeds, dried or fresh berries.
- Add ingredients to a large mason jar, tighten lid and shake to combine
- Shake a few more times to combine and place in the fridge overnight
- Shake again in the morning and enjoy as is or with added toppings of choice.